TYPES OF SERVICES.

KITCHEN EXHAUST HOOD CLEANING

Regular cleaning of hoods, extractors and ducts is essential for safety, regulatory compliance, operational efficiency, and equipment durability. It is a key investment for the smooth operation of any culinary establishment.

EXHAUST SYSTEM CLEANING

Experts in cleaning all types of vertical and horizontal ducts and air vents.

Improving air quality: A clean extraction system effectively removes smoke, odors and suspended particles, improving air quality in both the kitchen and dining room, providing a more pleasant environment for employees and customers.

DEEP CLEAN APPLIANCES

Keeping appliances clean reduces the proliferation of bacteria and microorganisms that can cause illness. Clean appliances operate more efficiently, reducing energy consumption and improving overall performance, which translates into long-term cost savings.

FLOOR CLEANING, SIDEWALK, ROOF TOP AND KITCKEN

Mold, grease, or algae buildup can make floors slippery and dangerous. Pressure cleaning eliminates these risks, improving the safety of the area.

HYGIENE AND HEALTH: Keeping floors clean reduces the proliferation of bacteria and allergens, which contributes to a healthier environment, especially in places where food is handled or where many people are received.